| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Pasta | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Boneless beef bottom round |
| 1/2 | c | Water |
| 1/4 | c | Red wine vinegar |
| 2 | t | Minced dried onion |
| 1/4 | t | Pepper |
| 1/8 | t | Ground red pepper |
| 6 | oz | Linguine |
| 2 | T | Butter |
| 2 | t | Cornstarch |
| 2 | Garlic, minced | |
| 3 | T | Olive or cooking oil |
| 1 | 16 oz frozen loose pack | |
| Broccoli, cauliflower and | ||
| Carrots | ||
| 1 | c | Sliced fresh mushrooms |
| Grated Parmesan cheese |
INSTRUCTIONS
Partially freeze beef, thinly slice across grain into bite-size strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix well.Marinate 15 minutes @ room temperature.Cook pasta according to package directions.Drain;toss with butter.Keep warm. Drain meat,reserving marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on platter.Sprinkle with cheese.Serves 4.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”