| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetarian | Vegetarian, Side dishes | 1 | Servings |
INGREDIENTS
| 8 | sl | Sourdough or French bread, 1-in. cubes |
| 10 | oz | Pkg frozen chopped spinach, thawed and squeezed dry |
| 1/3 | c | Chopped fresh basil |
| 1/2 | c | Chopped, rehydrated sun-dried tomatoes |
| 2 1/2 | c | Shredded mozzarella cheese |
| 3 | Eggs | |
| 1 3/4 | c | Milk |
| 1/4 | ts | Seasoned salt |
| 1/2 | ts | Garlic pepper |
INSTRUCTIONS
In 11x7 baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese. Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or until light and fluffy. Serve immediately. 4 to 6 servings Posted to Kitmailbox by Roberta Banghart <bobbi744@sojourn.com> on May 02, 1997
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