0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

2 lb Chicken breasts without skin
Nonstick cooking spray
14 1/2 oz Tomatoes, canned; cut up
1/4 c Dry red wine
1 ts Sugar
1 ts Dried basil; crushed
1 Cl Garlic; minced
1 Bay leaf
1 tb Water
2 ts Cornstarch
4 oz Cooked spaghetti
1/4 c Pimiento-stuffed olives; sli

INSTRUCTIONS

Recipe by: New Dieter's Cookbook Preparation Time: 1:00
Rinse chicken; pat dry.  Spray a 10-inch skillet with nonstick cooking
spray.  Preheat over medium heat. Add chicken and brown for 10 to 15 minut
turning to brown evenly.  To the skillet, add undrained tomatoes, wine, sug
basil, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and sim
about 35 minutes or till chicken is tender.  Transfer chicken to another di
keep warm.  In a small bowl stir together water and cornstarch. Stir into
tomato mixture in skillet. Cook and stir till thickened and bubbly. Cook
stir for 2 minutes more.
Serve chicken and sauce over cooked spaghetti. Garnish with olives, i
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?