| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Dry milk (I use buttermilk) |
| 1 |
tb |
Butter ( slivered) |
| 1 |
pk |
Yeast |
INSTRUCTIONS
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi
Breadmaker book Here is a MEDIUM white bread: Place all ingredients in
bucket and press 'start'. Process 4 hours and 10 minutes. Remove from
bucket. Brush with butter for softer crust. Cool. Store....or EAT!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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