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CATEGORY CUISINE TAG YIELD
Cklive21 1 servings

INGREDIENTS

1/3 lb Frozen peas; (fresh if in season)
1/3 lb Haricots verts
1/3 lb Snow peas
1/4 c Melted butter
Salt

INSTRUCTIONS

Steam the beans separately until tender as they each have different cooking
times. Toss with the melted butter and add salt to taste.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 587 Calories (kcal); 47g Total Fat; (70% calories from fat);
13g Protein; 32g Carbohydrate; 124mg Cholesterol; 644mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9410
Converted by MM_Buster v2.0n.

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