| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Seafood | Nancy, Lam’s, Wok, Wiz | 1 | servings | |
INGREDIENTS
| Dry egg noodles | ||
| 8 | oz | Monk fish |
| 1 | tb | Soy sauce |
| 1/2 | tb | Pepper |
| 1 | tb | Oyster sauce |
| 1 | Inch ginger; sliced | |
| 1 | Clove garlic; crushed | |
| 1 | tb | White wine |
| 8 | Floz stock |
INSTRUCTIONS
Soak the noodles in boiling water for 1 minute, drain in a colander and rinse well with cold water then squeeze out excess water. Slice the fish into 1 inch thickness and place in a bowl. Season well with the soy sauce, oyster sauce, white wine and pepper. Heat the oil and fry the garlic and add the seasoned fish and stir for 1 minute. Add the stock and noodles and stir until piping hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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