| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | German | Desserts, Fruits, German | 4 | Servings |
INGREDIENTS
| 1 | lb | Cherries, tart fresh |
| 3 | T | Kirsch |
| 6 | T | Sugar |
| 2 | T | water |
| 12 | Ladyfingers | |
| 8 | oz | Cream cheese, * |
| 1/2 | t | Vaillla extract |
| 2 | oz | Almonds, ground ** |
| 1 | c | Cream, heavy |
| garnish- | ||
| Pistachio nuts, chopped |
INSTRUCTIONS
Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries. Posted to MealMaster Recipes List, Digest #159 Date: Fri, 7 Jun 1996 22:34:01 -0700 From: Julie Bertholf <[email protected]>
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