| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| Ice cream sandwiches | ||
| 1/2 | c | Amaretto |
| 5 | Heath Bars; chopped | |
| 1 | sm | Carton whipping cream; whipped |
| 1 | ts | Confectioner's sugar |
| 1 | ts | Vanilla |
| Toasted almonds | ||
| Jar caramel sauce |
INSTRUCTIONS
Line 12 x 17 glass baking dish with ice cream sandwiches. Pour 1/4 cup Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold 1/4 cup Amaretto with whipping cream, whipped with confectioner's sugar and vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve: Slice and top with toasted almonds and caramel sauce. NOTES : Can use 1 small carton Cool Whip instead of small carton of whipping cream. Recipe by: Meg Zimmerman Posted to TNT - Prodigy's Recipe Exchange Newsletter by "pitner@cafes.net" <pitner@cafes.net> on Jul 14, 1997
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”