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CATEGORY CUISINE TAG YIELD
Fruits Flowers, Fruits, Preserves 50 Servings

INGREDIENTS

50 Peaches
2 lb Sugar
1 c Water
1 pt Vinegar
1 T Salt
Red roses
Cloves

INSTRUCTIONS

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the
stem of each peach a red rose. Stick four cloves through rose on to
the peach. Cook rosed peaches in syrup until soft.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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