| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cyberealm, Pies |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/4 |
c |
Graham cracker crumbs |
| 2 |
tb |
Sugar |
| 1 |
cn |
16 oz Sliced Peaches,drained |
| 1 |
pk |
Cream cheese 8 oz |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Sour Cream |
| 1 |
|
Egg |
| 1/2 |
ts |
Almond Extract |
| 1/3 |
c |
Raspberry Jam |
INSTRUCTIONS
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until
melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and
sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until
hot. Arrange peaches in crust. Microwave cheese in glass bowl 1
minute on MEDIUM,or until soft.Blend in remainding ingridients,except
jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or
until edges are set,rotating once. Cool. Spoon jam on pie. or until
soft.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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