Name: Melitzanokeftethes Kroketes (Eggplant Croque
Ingredients: Eggplants; Cracker meal; Oil for frying; 1 1/2 c Bread crumbs; 2 Eggs; 1/2 c Kefalotiri cheese, grated OR; 1/2 c Parmesan cheese, grated; 1 tb Baking powder; 2 tb Parsley, chopped; 1 ts Onion, chopped; Salt & pepper to taste

It is common for a sinner to try to cover his wrongdoing by saying someone else made me act as I did. But regardless of how one person mistreats another, he cannot cause sinful anger, ulcers, worry in the one who is mistreated. Jesus didn't get an ulcer on the cross. Instead, He handled wrongdoing righteously. That is to say, when He prayed for those who were killing Him, He assumed His responsibility in the relationship. And, in every relationship, that is exactly what He calls on us to do.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Greek	Vegetables, Main dish, Greek	1	Servings

INGREDIENTS

		Eggplants
		Cracker meal
		Oil for frying
1 1/2	c	Bread crumbs
2		Eggs
1/2	c	Kefalotiri cheese, grated OR
1/2	c	Parmesan cheese, grated
1	tb	Baking powder
2	tb	Parsley, chopped
1	ts	Onion, chopped
		Salt & pepper to taste

INSTRUCTIONS

THE MIXTURE
Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mas the
pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients
listed above and blend well.  Shape into croquettes or patties. Roll in
cracker meal, and fry until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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