Name: Melitzanosalato (Greek Eggplant Salad)
Ingredients: 1 lg Eggplant; 2 tb Olive oil; Salt and pepper; 1 Clove garlic; minced; 1 lg Garden tomato; diced; 2 tb Minced parsley; 1 tb Grated onion; 1 ts Dried oregano; 2 tb Wine vinegar

Most of our bitterness and anger towards others is rooted in an inability to be profoundly amazed at Christ's love for us in our sin. If you are struggling with bitterness then it may be that the Lord is letting the very sin that is flowing from your inability to see Christ be the means by which you come to see him. In other words, perhaps this season of rage, anger, and a fed-up 'I'm out of here and don't want anything to do with you' spirit is where you have had to come in order to see the greatness of your sin as a forgiven and justified saint. And the Lord has done it so that you would be stunned at his grace in a deeper way than you've ever been stunned by the grace of God before. And now, out of that experience can flow grace towards others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs	Greek	Salad	4	Servings

INGREDIENTS

1	lg	Eggplant
2	tb	Olive oil
		Salt and pepper
1		Clove garlic; minced
1	lg	Garden tomato; diced
2	tb	Minced parsley
1	tb	Grated onion
1	ts	Dried oregano
2	tb	Wine vinegar

INSTRUCTIONS

From:    Deborah Kirwan <[email protected]>
Date:    Wed, 26 Jun 1996 13:34:26 -0500
Bake eggplant in moderate oven (350 degrees F) 1 hour.  Cool, peel and
dice. Put olive oil, salt and pepper, and garlic in bowl. Combine eggplant,
tomato, parsley, onion and oregano in the bowl. Pour vinegar over and mix
thoroughtly.  Chill.
EAT-L Digest 25 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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