Name: Mellow Cheese Soup
Ingredients: 3 md Leeks; 1/4 c Butter/margarine; 5 c Chicken broth; 1 md All purpose potato pared; And sliced thin; 2 Egg yolks; 1 c Shredded Jarlsberg cheese; Divided; Salt and white pepper to; Taste

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Soups	1	Servings

INGREDIENTS

3	md	Leeks
1/4	c	Butter/margarine
5	c	Chicken broth
1	md	All purpose potato pared
		And sliced thin
2		Egg yolks
1	c	Shredded Jarlsberg cheese
		Divided
		Salt and white pepper to
		Taste

INSTRUCTIONS

Rinse leeks under running cold water to remove sand. Cut leeks 1 inch above
white base. Reserve 1 green leaf for garnish; discard remaining leek
greens. Coarsely chop white part of leeks into pieces. In medium saucepan,
over medium heat, saute leeks in butter until soft, about 3 minutes. Add
broth and potato; cover and cook until potato is fork tender, about 20
minutes. In blender container or food processor, in batches, process soup
until pureed. Return soup to saucepan. In small dish, beat egg yolks. Stir
1/4 cup soup into yolks. Slowly stir yolks back into soup. Reserve 2 Tb
cheese for garnish. Gradually stir remaining cheese into soup until melted.
Season with salt and pepper. Pour into serving dishes. Garnish each with
thin strips of leek green and reserved cheese. -----
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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