CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Frostings, Cakes, Katesmith |
1 |
Servings |
INGREDIENTS
2 |
c |
Conf. sugar; sifted |
2 |
tb |
Butter; melted |
1 |
ts |
Vanilla |
1/8 |
ts |
Salt |
3 |
oz |
Unsweetened choc; melted |
1/3 |
c |
Milk |
INSTRUCTIONS
Combine ingredients in order given in deep bowl, beating with a rotary egg
beater until well blended.
Place bowl in pan of cracked ice or ice water and continue beating until
of right consistency to spread.
If necessary, add 1 to 2 tablespoons additional milk or cream until of
right consistency to spread. Makes frosting for tops of two 9-inch layers.
Kate Smith Collection 1940 Published by General Foods Corp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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