| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Pasta | 6 | Servings | |
INGREDIENTS
| Sherilyn Schamber | ||
| 1/4 | c | Butter |
| 3/4 | c | Onion, chpd |
| 1/4 | c | Flour |
| 1 | c | Milk |
| 1 | t | Worcestershire sauce |
| Salt and pepper | ||
| 8 | oz | Cheddar, grated 2c |
| 8 | oz | Macaroni, cooked cooled |
| 1 | c | Sour cream |
| 1/4 | c | Seasoned bread crumbs |
INSTRUCTIONS
Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps
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