| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats, Main dish | 4 | 1/2 cups |
INGREDIENTS
| 1 1/2 | lb | Beef stew meat, cut into 1 inch cubes |
| 2 | ts | Cooking oil |
| 2 | c | Water |
| 1/2 | c | Ketchup |
| 3 | tb | White vinegar |
| 3 | tb | Brown sugar, packed |
| 2 | c | Sliced carrot |
| 1 | c | Chopped onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Brown beef in cooking oil in large pot or Dutch oven. Add water, ketchup, vinegar and brown sugar. Stir. Cover. Boil slowly for 1 1/4 hours. Add carrot, onion, salt and pepper. Stir. Cover. Boil gently for 30 to 40 minutes until beef and vegetables are tender. Makes 4 1/2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium Edition Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 18, 1999
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