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Dairy, Grains Greek Cookies, Desserts, Greek 3 Dozen

INGREDIENTS

1 c Oil
1/4 c Sugar
1/4 c Cognac
1/4 c Orange juice
1 t Baking powder
2 T Grated orange rind
1/2 c Flour
2 1/2 c Farina, Cream of Wheat
1 c Chopped walnuts
1/2 c Sugar
1 t Cinnamon
3/4 c Water
1/2 c Sugar
1 c Honey

INSTRUCTIONS

Beat the oil with the sugar for about 1/2 hr.; add cognac. Add baking
soda dissolved in orange juice; add orange rind; mix well. Add flour
and farina, and knead very well to blend all ingreds. into a  med.-soft
dough. Shape the melomacaronia into mounded ovals, flat on  the bottom,
scrape the top lightly with a fork to make shallow  grooves. Place on a
buttered cookie sheet and bake in preheated 250  F. oven for 20 to 30
min. Remove from the oven; cool.  While cookies are cooling, boil
water, sugar, and honey together in a  saucepan, removing the froth as
it rises. Boil abt. 3 min. Dip cold  cookies into the warm syrup, using
a slotted spoon. Remove carefully  and drain. Place on a clean platter
and sprinkle with the walnuts.  Mix together the cinnamon and sugar,
and sprinkle on top.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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