| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | Ripe; not over ripe, honeydew or canteloupe melon | |
| 1 | pt | Vanilla ice cream (or any other flavor) |
| 1 | pk | (10-oz) frozen strawberries; thawed |
INSTRUCTIONS
Cut the melon into quarters, remove seeds. Spoon ice cream into each melon quarter; spoon berries over ice cream. You may reverse the ingredients. Serve at once. Serves 4. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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