| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | August 1995 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Dry white wine |
| 1/2 | c | Sugar |
| 1 | Vanilla bean; split lengthwise | |
| 2 1/3 | c | Cantaloupe cubes; (about 1/2 melon) |
| 2 1/3 | c | Honeydew cubes; (about 1/2 small |
| ; melon) | ||
| 2 1/3 | c | Watermelon cubes; (about 1/4 small |
| ; melon) | ||
| 3 | c | Fresh blueberries; (about 1/12 |
| ; half-pint baskets) | ||
| 1/2 | c | Chopped fresh mint |
INSTRUCTIONS
Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup. Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.) Spoon fruit and some syrup into large stemmed goblets. Serves 6. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 891 Calories (kcal); 2g Total Fat; (2% calories from fat); 5g Protein; 168g Carbohydrate; 0mg Cholesterol; 58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“God: the most lovable person in the universe”