Name: Melon and Hearts of Palm Salad with Chutney Vinaigrette
Ingredients: 2 ts Dry mustard; 2 ts Honey; 2 tb Mango chutney; 6 tb Lime juice; 1/3 c Orange juice OR- extra virgin olive oil; Salt & freshly ground pepper to taste; 14 oz Canned hearts of palm drained; 1 Ripe honeydew melon; 1 Ripe cantaloupe; Shredded lettuce

CATEGORY	CUISINE	TAG	YIELD
		Salads	6	Servings

INGREDIENTS

2	ts	Dry mustard
2	ts	Honey
2	tb	Mango chutney
6	tb	Lime juice
1/3	c	Orange juice OR- extra virgin olive oil
		Salt & freshly ground pepper to taste
14	oz	Canned hearts of palm drained
1		Ripe honeydew melon
1		Ripe cantaloupe
		Shredded lettuce

INSTRUCTIONS

DRESSING
SALAD
In a small bowl, blend together mustard, honey, chutney, and 4
tablespoons lime juice.  Gradually whisk in olive oil.  Add salt and
pepper to taste, then strain dressing through a sieve to remove large
pieces of chutney. Chop hearts of palm and set aside.  Remove peel
and seeds from melons and cut into bite-size pieces.  Serve hearts of
palm and melon on a bed of shredded lettuce, with dressing.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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