| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Appetizers, Crocker | 12 | Servings | |
INGREDIENTS
| 3 | lb | Cantaloupe, honeydew or |
| Spanish Melon | ||
| 1/4 | lb | Prosciutto |
INSTRUCTIONS
Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge. Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits. 12 servings; 35 calories per serving. Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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