| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | June 1993 | 1 | Servings |
INGREDIENTS
| 2 | T | Balsamic vinegar |
| 2 | T | Minced fresh mint leaves |
| plus mint sprigs | ||
| for garnish | ||
| 1 | T | Sugar |
| Twelve, 1/4-inch-thick | ||
| wedges of seeded | ||
| and peeled honeydew | ||
| melon or cantaloupe | ||
| 4 | Thin slices prosciutto | |
| about 2 ounces |
INSTRUCTIONS
In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs. Serves 4 as a first course. Gourmet June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”