Name: Melon Bubbles
Ingredients: 1 pk (4-serving size) Jell-O brand gelatin; any flavor; 3/4 c Boiling water; 1/2 c Cold water; Ice cubes; 1 c Melon balls (cantaloupe; honeydew or watermelon); Mint leaves (optional)

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
		Dessert	6	Servings

INGREDIENTS

1	pk	(4-serving size) Jell-O brand gelatin; any flavor
3/4	c	Boiling water
1/2	c	Cold water
		Ice cubes
1	c	Melon balls (cantaloupe; honeydew or watermelon)
		Mint leaves (optional)

INSTRUCTIONS

DISSOLVE gelatin in boiling water.  Combine cold water and ice cubes to
make 1-1/4 cups. Add to gelatin, stirring until slightly thickened.  Remove
any unmelted ice. Measure 1-1/3 cups gelatin into small bowl; add melon.
Pour into individual dessert glasses or serving bowl.
WHIP remaining gelatin at high speed of electric mixer until fluffy, thick
and about doubled in volume.  Spoon over gelatin in glasses. Chill until
set, about 2 hours. Garnish with additional melon balls and mint leaves, if
desired.
MAKES 6 to 8 (1/2 cup) servings, Prep time: 10 minutes, Chill time: 2
hours
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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