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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

1/2 md Honeydew melon, cut in
Chunks
1/2 md Cantaloupe, cut in chunks
1/4 c Thawed orange juice
Concentrate
1 tb Light rum or lemon juice
6 tb Sweetened coconut
Fresh mint (garnish)

INSTRUCTIONS

Gently mix melon chunks, orange juice & rum in bowl. Refrigerate 30
minutes.  Spoon into glasses. Sprinkle with coconut. Garnish with
mint.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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