Melon Coupe With Vanilla

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CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot05	6	Servings

INGREDIENTS

1 1/2	c	Dry white wine
1/2	c	Sugar
1		Vanilla bean, split
		lengthwise
3	c	Cantaloupe cubes
3	c	Honeydew cubes
3	c	Watermelon cubes
		Chopped fresh mint

INSTRUCTIONS

Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in
seeds from vanilla bean; add bean. Stir over low heat until sugar
dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla
bean. Combine fruit in large bowl. Add remaining 1 cup wine to sugar
syrup. Pour over fruit. Cover and refrigerate 2 hours. This recipe
yields 6 servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6335
broadcast 12-05  1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  [email protected]  12-09-1996  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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