CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Macrobiotic |
1 |
Servings |
INGREDIENTS
4 |
c |
Cantaloupe; diced |
1 |
pn |
Sea salt |
|
|
Spring water |
1 |
c |
Apple juice |
3 |
|
Chunks tofu; (about 4 ounces) (up to 4) |
4 |
tb |
Agar agar; (up to 5) |
INSTRUCTIONS
Water-saute. the cantaloupe for about 10 minutes. Put in blender or food
mill and puree with apple juice and tofu. Put mixture back in pan on the
stove, add agar agar, simmer until dissolved, and pour in pie plate until
hardened.
Formatted by susechef@sover.net
NOTES : This is a very unique, delicious, creamy pie. It has a subtle taste
and hardens nicely.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”