Name: Melon Fresco
Ingredients: 1 Canteloupe melon Cold water; 2 tb Lime juice; 1 tb Sugar, instant dissolving; fruit/berry sugar -OR- icing sugar

If, as some Christians maintain, salvation can be forfeited, it then would be obvious that God's grace lacks everlasting power, that the life He bestows on believers is not eternal. A believer's hope could only be temporary. He would be in continual danger of losing salvation, because it would be dependent on his own faithfulness and power to avoid sin that would cast him back into lostness. If that were true, one's own power to sin would be greater than God's power to save, and any testimony given to unbelievers to bring them to salvation would be undermined.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits	Canadian	Beverages, Fruits	4	Servings

INGREDIENTS

1		Canteloupe melon Cold water
2	tb	Lime juice
1	tb	Sugar, instant dissolving; fruit/berry sugar -OR- icing sugar

INSTRUCTIONS

If using fruits with seeds, remove the seeds first; other fruits may be
combined in the blender, poured over ice and enjoyed. Some of the most
delicious frescos are made with mulberry, soursop, papaya and starfruit,
but they can also be made with peaches or strawberries - or with home grown
canteloupe. After pureeing, you can adjust the sweetness to taste.
Peel and seed melon, chop coarsely. In blender, puree melon, water, lime
juice and sugar until frothy and smooth. Divide among 4 glasses, adding ice
if desired. Serve immediately.
SERVES: 4 SOURCE: Canadian Living, September 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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