| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Vegetarian | Desserts, Fruits, Low-fat, Vegetarian | 8 | Servings |
INGREDIENTS
| 3 | lg | Mangoes, peeled & pitted |
| 1 | c | Cantaloupe chunks |
| 1/2 | c | Maple syrup |
| 1/2 | c | Water |
| 2 | tb | Lime juice |
| 1/4 | c | Mint leaves, for garnish |
INSTRUCTIONS
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice until very smooth. Pour into a shallow pan & place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid. Cover & let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 minutes: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if desired.
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