| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chef, On, A, Shoestring | 1 | servings | ||
INGREDIENTS
| 1 | Ripe Galia melon | |
| 1 | ts | Fresh sliced ginger |
| 1 | Sprig mint; stalk removed | |
| 75 | ml | Orange juice |
| 1 | Ripe nectarine |
INSTRUCTIONS
Cut the melon in half, remove the seeds and scoop out the flesh. Liquidise the melon with the ginger and mint (retaining one leaf per person), add the orange juice and chill. Serve in bowls or scooped-out melon shells, and lay a couple of wafer-thin nectarine slices on top with a mint leaf. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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