| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Mousse | 6 | Servings | |
INGREDIENTS
| 1 | tb | Unflavored Gelatin |
| 1/4 | c | Cold Water |
| 2 | c | Ripe Honeydew Melon Or Cantaloupe, Mashed |
| 1/2 | c | Sugar |
| 1 | tb | Lemon Juice |
| 1/2 | ts | Vanilla; (1 1/2 Lbs.) |
| 1 | c | Heavy Cream; Whipped |
INSTRUCTIONS
1. Soften gelatin in cold water. 2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in a saucepan; simmer for a few minutes until sugar is melted. 3. Stir in gelatin and chill until mixture begins to thicken. 4. Stir in vanilla and fold in whipped cream. 5. Pour into melon-shaped mold and cover. 6. Freeze until firm. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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