Name: Melon, Nectarine, Grape, And Plum Compote
Ingredients: A 4 1/2-pound piece of watermelon; scooped into; ; 3/4-inch balls; ; (about 4 cups); A 2-pound cantaloupe; scooped into; ; 3/4-inch balls; Half a 5-pound honeydew melon; scooped into; ; 3/4-inch (about 3; ; cups); 2 Plums; each cut into 6; ; wedges; 2 Nectarines; each cut into 8; ; wedges; 2 c Green seedless grapes; 1 tb Sugar; 1/4 ts Salt; 3 tb Fresh lime juice

CATEGORY	CUISINE	TAG	YIELD
Grains		September 1	1	servings

INGREDIENTS

		A 4 1/2-pound piece of watermelon; scooped into
		; 3/4-inch balls
		; (about 4 cups)
		A 2-pound cantaloupe; scooped into
		; 3/4-inch balls
		Half a 5-pound honeydew melon; scooped into
		; 3/4-inch (about 3
		; cups)
2		Plums; each cut into 6
		; wedges
2		Nectarines; each cut into 8
		; wedges
2	c	Green seedless grapes
1	tb	Sugar
1/4	ts	Salt
3	tb	Fresh lime juice

INSTRUCTIONS

In a large bowl combine the watermelon, the cantaloupe, the honeydew, the
plums, the nectarines, and the grapes. In a small bowl stir together the
sugar, the salt, and the lime juice until the sugar and salt are dissolved,
drizzle the syrup over the fruit, and toss the mixture gently until it is
combined well. Chill the compote, covered, stirring gently once or twice,
overnight.
Serves 4 generously.
Gourmet September 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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