| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Diced, peeled peaches |
| 2 |
c |
Diced cantaloupe |
| 6 |
c |
Sugar |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Syrup from preserved ginger |
| 1/4 |
c |
Chopped, preserved ginger |
| 1/4 |
c |
Chopped pecans |
INSTRUCTIONS
Chunky fruit preserves enlived a plate of cheese and crackers. Or try them
with roast pork.
In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring
gently to prevent sticking. Add sugar, lemon juice and syrup and boil
rapidly until mixture thickens; stir to prevent sticking. Stir in ginger
and pecans and pour into hot sterilized jars. Seal with 2 layers of
paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10
small jars.
Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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