Name: Melon-Pineapple Salsa
Ingredients: 1 1/2 c Diced cantaloupe; honeydew, or other melon; 1/2 c Diced fresh pineapple; 1 ts Seeded and minced serrano chile; 1/4 c Finely diced red onion; 2 tb Olive oil; 1/2 ts Finely minced garlic; 1 tb Raspberry vinegar; 1 tb Fresh lemon or lime juice; 1/2 ts Honey; Kosher salt; to taste; Freshly ground black pepper; to taste; 2 tb Minced fresh cilantro

CATEGORY	CUISINE	TAG	YIELD
Grains		Ckright2	1	servings

INGREDIENTS

1 1/2	c	Diced cantaloupe; honeydew, or other melon
1/2	c	Diced fresh pineapple
1	ts	Seeded and minced serrano chile
1/4	c	Finely diced red onion
2	tb	Olive oil
1/2	ts	Finely minced garlic
1	tb	Raspberry vinegar
1	tb	Fresh lemon or lime juice
1/2	ts	Honey
		Kosher salt; to taste
		Freshly ground black pepper; to taste
2	tb	Minced fresh cilantro

INSTRUCTIONS

Gently combine the melon, pineapple, serrano and onion in a bowl. In a
separate bowl, whisk together the olive oil, garlic, vinegar, lemon juice
and honey. Season to taste with salt and pepper. Just before serving,
combine the oil mixture with the fruit and gently toss with the cilantro.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9635 broadcast 07-30-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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