| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Honeydew melon or |
|
|
cantaloupe balls |
| 8 |
oz |
Sliced prosciutto, cut into |
|
|
thin strips about 11/2 |
|
|
cups |
| 12 |
|
6-inch wooden skewers |
INSTRUCTIONS
Arrange melon balls and thread prosciutto accordion-style on wooden
skewers. Store in an airtight container. Chill at least 2 hours.
Transport in insulated cooler with ice pack. Makes 6 servings. From
the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”