| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 5 | Servings | |
INGREDIENTS
| 3 | Garlic cloves; minced or pureed | |
| 2 | tb | Brown sugar |
| 1/4 | c | Lime juice |
| 3 | Serrano chiles; stems removed and Thinly Sliced With Seeds | |
| 1 | ts | Grated lime zest |
| 1/2 | c | Slivered blanched almonds or |
| Pine nuts; toasted | ||
| 6 | c | Assorted melon cubes; in 1/2-inch cubes, variety separated |
| 1/4 | c | Fresh cilantro leaves for garnish |
INSTRUCTIONS
Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl. Roughly chop almonds and add to garlic mixture. To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW Recipe By : TOO HOT TAMALES #6309 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov 1996 16:40:59 -0600 From: Pat Asher <[email protected]>
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