Name: Melon Salad with Balsamic Vinegar
Ingredients: L/3 cup balsamic vinegar; 4 ts Sugar; or more to taste; 1 L/3 pint raspberries; 2 sm Ripe melons; (about 1 pound)

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Sami	Dujour02	1	servings

INGREDIENTS

		L/3 cup balsamic vinegar
4	ts	Sugar; or more to taste
1		L/3 pint raspberries
2	sm	Ripe melons; (about 1 pound)

INSTRUCTIONS

Mix vinegar and sugar in a bowl. Pick over raspberries and add them to the
bowl, stirring to mix with the vinegar. Trim the ends of the melon, cut
them in half and scoop out the seeds. Fill the halves with raspberries and
juice, cover loosely with plastic wrap and chill at least
20    minutes.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9265 - ANN WILLAN
Converted by MM_Buster v2.0l.

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