| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dujour02 |
1 |
Servings |
INGREDIENTS
|
|
L/3 cup balsamic vinegar |
| 4 |
t |
Sugar, or more to taste |
| 1 |
|
L/3 pint raspberries |
| 2 |
|
Ripe melons, about 1 pound |
INSTRUCTIONS
Mix vinegar and sugar in a bowl. Pick over raspberries and add them to
the bowl, stirring to mix with the vinegar. Trim the ends of the
melon, cut them in half and scoop out the seeds. Fill the halves with
raspberries and juice, cover loosely with plastic wrap and chill at
least 20 minutes. Yield: 4 servings Converted by MC_Buster. Recipe
by: CHEF DU JOUR SHOW #DJ9265 - ANN WILLAN Converted by MM_Buster
v2.0l.
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