Name: Melon Salad with Figs
Ingredients: 1 1/2 c Plain nonfat or lowfat; Yogurt; 2 tb Honey; 1 tb Fresh lime juice; 8 Fresh figs -- quartered; 1 sm Honeydew; Peeled, seeded & sliced into; Bite-size pcs; 4 ts Chopped fresh mint leaves; 1/4 c Chopped walnuts or pecans

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	1	Servings

INGREDIENTS

1 1/2	c	Plain nonfat or lowfat
		Yogurt
2	tb	Honey
1	tb	Fresh lime juice
8		Fresh figs — quartered
1	sm	Honeydew
		Peeled, seeded & sliced into
		Bite-size pcs
4	ts	Chopped fresh mint leaves
1/4	c	Chopped walnuts or pecans

INSTRUCTIONS

Combine the yogurt, honey & lime juice.  Cover & chill until serving time.
Place 8 fig quarters in a circle in the center of 4 plates.  Arrange the
melon pieces around the figs.  Before serving, spoon the yogurt dressing
over the fruit.  Sprinkle with the mint & nuts.   4 servings Posted by
Vonlisa.
Recipe By     : Jane Brody's Good Food Gourmet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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