| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Condiments, Fruits, Side dish, Holiday | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cantelope; RIPE or other melon; cubed |
| 2 | tb | Fresh lime juice |
| 1 | tb | Lime zest; juilliened |
| 1/4 | c | Scallions; tops included chopped |
| 4 | tb | Fresh cilantro; chopped |
| 2 | tb | Fresh ginger; minced and peeled |
| 1/2 | Jalopeno; or other hot chili pepper, seeded & minced | |
| 1 | tb | Peanut oil |
INSTRUCTIONS
Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow fo about hanl an hour before serving. This salsa canb e kept for a day but i is best served soon after it is made. Makes 2 cups.
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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”