| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsas | 1 | servings | |
INGREDIENTS
| 2 | Garlic powder | |
| 1 1/2 | c | Antelope; ripe or other |
| Cubed | ||
| 2 | tb | Fresh lime juice |
| 1 | tb | Lime zest; julienne |
| 1/4 | c | Scallions; tops included |
| 4 | tb | Fresh cilantro; chopped |
| 2 | tb | Fresh ginger; minced and |
| 1/2 | Jalapeno; or other hot chili | |
| Seeded & minced | ||
| 1 | tb | Peanut oil |
INSTRUCTIONS
Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving. This salsa can be kept for a day but it is best served soon after it is made. Converted by MM_Buster v2.0l.
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