| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Soups | 4 | Servings |
INGREDIENTS
| 1 | Cantaloupe | |
| 1 | Orange | |
| 1/2 | c | Whipping cream |
| 1 | ts | Granulated sugar |
| 1 | pn | Salt and ginger (each) |
INSTRUCTIONS
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds. Canadian Living Cooking Collection. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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