| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Seasonings | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | c | Sweet dessert wine* |
| 2 | T | Orange juice |
| 1/4 | c | Fresh or dried lavender |
| flowers | ||
| 1 | Ripe melon, cubed | |
| Fresh mint leaves |
INSTRUCTIONS
Sauterne, Grenache or sweet Reisling. Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer for 5 minutes, stirring once or twice to dissolve sugar. Add lavender flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers, pressing on pulp. To serve, pour syrup over melon; gently toss. Garnish with mint leaves. Yield: 4 to 6 servings. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”