| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste2 | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | T | Fresh lime juice |
| 1/4 | c | Coarsely-chopped fresh mint |
| 1 | Ripe honeydew -, 2 lbs | |
| peeled and | ||
| Cut in 1" cubes | ||
| 1 | Cantaloupe -, 1 1/2 lbs | |
| peeled and | ||
| Cut in 1" cubes | ||
| 2 | t | Minced jalapenos |
INSTRUCTIONS
In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour. In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten Recipe adapted from Food & Wine Magazine From the TV FOOD NETWORK - (Show # TS-4079 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 05-05-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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