Name: Melon with Prawns and Strawberries
Ingredients: 1/2 Medium-size avocado; 1/2 ts Lemon juice; 1 Medium-size, ripe seasonal melon (i.e. ogen, cantaloupe or honeydew); 1 Celery heart, chopped; 4 oz Strawberries, hulled and sliced; 8 oz Cooked, peeled prawns (thawed if frozen); 2 Little Gem lettuces, rinsed and torn into pieces; For the dressing:; 8 oz Strawberries; 1 ts Caster sugar; 2 ts Olive oil; 1 tb Unsweetened orange juice; 2 ts Chopped fresh parsley; Salt and freshly ground black pepper

While revival originates from God, the Holy Spirit has appointed certain means to be used for the advancement of His kingdom. The foremost of these is the preaching of the Word of God accompanied by earnest prayer. Yet, no amount of human endeavor can assure results. The same is true of revival: no measured amount of our activity will guarantee an equivalent blessing, for God's blessing is bestowed according to His good pleasure (Zech. 4:6).

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CATEGORY	CUISINE	TAG	YIELD
		Starters, Weight watc	4	Servings

INGREDIENTS

1/2		Medium-size avocado
1/2	ts	Lemon juice
1		Medium-size, ripe seasonal melon (i.e. ogen, cantaloupe or honeydew)
1		Celery heart, chopped
4	oz	Strawberries, hulled and sliced
8	oz	Cooked, peeled prawns (thawed if frozen)
2		Little Gem lettuces, rinsed and torn into pieces
		For the dressing:
8	oz	Strawberries
1	ts	Caster sugar
2	ts	Olive oil
1	tb	Unsweetened orange juice
2	ts	Chopped fresh parsley
		Salt and freshly ground black pepper

INSTRUCTIONS

Preparation time: 20 minutes           Freezing: not recommended
Peel and chop the avocado and place it in a mixing bowl. Sprinkle it with
the lemon juice to prevent it from discolouring.
Halve the melon, discard the seeds and scoop out the flesh using a melon
baller (or cut it into cubes).
Gently combine the melon, chopped celery, strawberries and prawns with the
avocado and refrigerate until needed.
Meanwhile, puree the dressing ingredients in a food processor or
liquidiser. Arrange the lettuce on 4 plates and divide the prawn mixture
between them. Pour the dressing over and serve immediately.
Cook's notes: when melons are ripe they should 'give' slightly when
pressed at the stalk end.
Wrap up melons well if storing them in the refrigerator as otherwise they
will permeate everything around them with their heady scent.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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