CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
1 |
pk |
(8-oz) cream cheese; softened |
1 |
ct |
(8-oz) sour cream |
2 |
tb |
Sugar |
1 |
|
Avocado; seeded, peeled and mashed |
|
|
Assorted fresh melon (honey dew; watermelon, crenshaw, casaba; cantaloupe), seeded, peeled and cut into bite-sized pieces |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Blend all ingredients except melon in blender or food processor until
smooth. Cover dip with plastic wrap; refrigerate 1 hour. To serve, spoon
dip into small serving bowl and surround with melon pieces.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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