| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | 8-oz cream cheese | |
| softened | ||
| 1 | 8-oz sour cream | |
| 2 | T | Sugar |
| 1 | Avocado, seeded peeled and | |
| mashed | ||
| Assorted fresh melon, honey | ||
| dew watermelon | ||
| crenshaw | ||
| casaba cantaloupe | ||
| seeded peeled and cut | ||
| into | ||
| bite-sized pieces |
INSTRUCTIONS
From: [email protected] (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Blend all ingredients except melon in blender or food processor until smooth. Cover dip with plastic wrap; refrigerate 1 hour. To serve, spoon dip into small serving bowl and surround with melon pieces. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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