| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bbq sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Cider vinegar |
| 5 | tb | Worcestershire Sauce |
| 2/3 | c | Vegetable oil |
| 3 | tb | Butter |
| 1 | Lemon, thinly slices, with peel on | |
| 3 | Cloves garlic, minced | |
| 3 | tb | Ginger, grated |
| 2 | tb | Dry mustard |
INSTRUCTIONS
Combine all ingredients in a saucepan and heat until flavors are nicely blended, about 15 minutes. After it cools, strain the lemon slices out. Source: The Great Barbeque Companion, mops, sops, sauces and rubs by Bruce Bjorkman. Posted to bbq-digest V3 #010 Date: Tue, 03 Sep 1996 07:21:41 -0700 From: Carey Starzinger <cstarz@teleport.com>
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