Melt. Butter/margarine

INGREDIENTS

INSTRUCTIONS

PLACE 4 POUNDS OF BUTTER/MARGARINE IN APPROPRIATE CONTAINER AND HEAT
TO 140 DEGREES FAHRENHEIT AND PLACE ON SERVING LINE.  REPLENISHMENT
WILL BE MADE IN TWO POUND INCREMENTS.  ITEMS UTILIZED WILL BE ENTERED
Recipe Number: S00901
SERVING SIZE: 1 SRV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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