Melt-in-your-mouth-blueberry-cake

A man must not consider that he is called to preach until he has proved that he can speak. God certainly has not created behemoth to fly; and should leviathan have a strong desire to ascend with the lark, it would evidently be an unwise aspiration, since he is not furnished with wings. If a man be called to preach, he will be endowed with a degree of speaking ability, which he will cultivate and increase. If the gift of utterance be not there in a measure at the first, it is not likely that it will ever be developed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Cakes, Desserts, Fruit	8	Servings

INGREDIENTS

2		Eggs, separated
1	c	Sugar
1/2	c	Margarine, softened
1/4	t	Salt
1	t	Vanilla
1 1/2	c	Flour, sifted
1	T	Flour, to coat berries
1	t	Baking powder
1/3	c	Milk
1 1/2	c	Fresh blueberries
		Cinnamon sugar, for
		Topping

INSTRUCTIONS

Preheat oven to 350^.  Beat egg whites until stiff. Beat in 1/4 cup of
sugar. In another bowl, cream margarine; add salt, vanilla, and
remaining sugar gradually. Add egg yolks and beat until creamy. Sift
flour with baking powder.  Add alternately to creamed mixture with
milk. Fold in beaten egg whites. Coat the blueberries with 1
tablespoon of flour and then fold into mixture.  Turn into 8x8 inch
pan. Sprinkle cinnamon sugar on top. Bake in 350^ oven for 50  minutes.
Cool on rack. Wrap any leftovers and store in refrigerator.  May be
frozen.  Recipe By     : The Maine Collection  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”