| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
Squares unsweetened |
|
|
chocolate |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
c |
Chopped pecans |
| 1/2 |
t |
Vanilla, optional |
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Cocoa |
INSTRUCTIONS
Preheat oven to 350ø. Melt butter and chocolate in a double boiler.
When melted, remove from fire and add sugar and beat well. Add eggs,
one at a time, beating after each addition. Add flour, nuts and
vanilla. Mix well. Pour into a greased and floured 9x9 pan. Bake for
20 to 25 minutes. (Do not overbake. These are supposed to be moist.)
To make frosting, mix together all ingredients and bring to a full
boil over low heat, stirring constantly. Cook exactly 1 minute - NO
LONGER. Remove from heat. cool, stir and frost. Let frosting harden
before cutting brownies. Yield: 12 servings. MERO MCCREERY (MRS. DAVID
G.) From <Traditions: A Taste of the Good Life>, by the Little Rock
(AR) Junior League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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